Wednesday, January 30, 2008

Though a Tad Late, It Arrived

Embiggening suggested.

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At 6:51 AM, Blogger Salty Miss Jill said...

For someone who has been around since 1897, you've aged remarkably well. What's your secret?

At 8:45 AM, Blogger Ladron de Basura (a.k.a. Junk Thief) said...

Jill - Anchovies.

At 2:57 PM, Blogger kimy said...

anchovies works for me I love them! here I always thought the secret would have been red wine.

anchovy and goat cheese pizza it will be for pizza night when you come to town!

congratulations! happy remembering of things past! not surprising it took so long for your diploma to get to you, I've heard stories about the french postal service! bises

At 3:03 PM, Blogger Ladron de Basura (a.k.a. Junk Thief) said...

Kim - I do consume a fair amount of red wine too. It's a great source of protein, right?

I just called the number in Paris for Msr. Proust to thank him, but they said it's not a working number. Wonder what that means? Time regained, indeed!


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