I feel most in touch with my inner trash when, once or twice a year, I venture into Taco Bell. When Mission food snobs (present company excluded) point out the dozens of authentic taquerias nearby, I reply by saying the dear old Bell isn't an attempt at mimicking the Cal-Mex experience; it's its own cuisine.
Faraway looks usually ensue, and I dig into my chalupa in peace.
Huntington - Taco Bell is, indeed, its own cuisine and an endangered species as the likes of Spork and Home take over fast food restaurants in this city.
Location: San Francisco, California, United States
JunkThief is your typical Gallic Jew boy born on the Great Plains, went to Gotham and Ouagadougou and Kathmandu before settling in San Francisco's Mission District. Now he searches the dark alleys of that city to find good conversation, Weimar culture and (but of course) the perfect door knob.
4 Comments:
I think I eat Taco HELL about once or twice a year.
WAT - It's great for pre-purging.
I feel most in touch with my inner trash when, once or twice a year, I venture into Taco Bell. When Mission food snobs (present company excluded) point out the dozens of authentic taquerias nearby, I reply by saying the dear old Bell isn't an attempt at mimicking the Cal-Mex experience; it's its own cuisine.
Faraway looks usually ensue, and I dig into my chalupa in peace.
Huntington - Taco Bell is, indeed, its own cuisine and an endangered species as the likes of Spork and Home take over fast food restaurants in this city.
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